The Flower-Infused Cocktail: Flowers, with a Twist
By: Alyson Brown
Publisher: Globe Pequot
Publication Date: February 1, 2023
ISBN: 978-1493073146
Reviewed by: Diane Lunsford
Alyson Brown educates her audience that flowers are far more useful than something pretty to admire and certainly a must ingredient for the quintessential cocktail as she marries the concept with refreshing new takes on beverage mixology in her gorgeously illustrated delivery of The Flower-Infused Cocktail.
Before diving into the art of concocting the penultimate cocktail, Ms. Brown sets the stage with great information such as: Building Your Bar, Glassware (complemented with illustrations and explanations on why this glass for this cocktail), Home Bar Tools, and Edible Flower Awareness. It’s important to note on the last introductory page (Edible Flower Awareness), Brown categorically breaks down how to source edible flowers, grow your own, how to forage, pick and store and the most important factor: safety. This book is a mixologist’s dream come true and the format and layout are well-thought-out. The flow and cadence is quite refreshing in that it is not a pontification of disclaimers. Rather it is logical and rife with sensical words of caution to her audience to do their research before one plucks the lovely pansy from the garden and plops it into the latest concoction of delicious creativity.
Once beyond the informative guidelines, Ms. Brown starts with her first chapter that is devoted to Base Spirit Infusions. "...Infusing base spirits can add unique flavors to your cocktails and is quite simple to do..." Who would have thought an artichoke could be front and center in an alcoholic beverage? Welcome to ‘Late-Night Carousel.’ Brown encourages her reader to think beyond the ‘go-to’ stuffed artichoke recipe and concentrate on the elements of the actual fruit (yes, the artichoke technically is a fruit) once it awakens your tastebuds: "...Have you ever noticed after taking a bite of an artichoke, everything you taste after becomes slightly sweeter? That’s because artichokes contain a natural acid that stimulates your sweet-perceiving taste buds..." Throughout this first chapter, Ms. Brown titles these fantastic concoctions with equally whimsical names such as ‘Scarlett Begonias’ (inspired by the Grateful Dead Song Scarlet Begonias). Ms. Brown continues to break the book down into sections; devoting each new section with taste themes: ‘Bitters and Tinctures, ‘Salt & Sugar,’ ‘Cordials, Liqueurs, Shrubs, & Syrups,’ to name a few; noting that "...For the recipes in this book, a cordial will always contain fruit and will not contain alcohol, a liqueur will have an addition of alcohol, and a syrup will be simply a sugar/water preparation. A shrub is something altogether different and will always contain vinegar!"
It's difficult to sum up the brilliance and beauty delivered in this ‘must have’ read in one’s home or commercial bar setting. Ms. Brown has taken the art of making memorable cocktails to an epic level and complemented the information with exceptional illustrations that are vibrant and alluring. It is clear she spent an admirable amount of time laying out the content as it is akin to reading a memorable novel in that steps are placed logically one in front of the other and throughout, this author shows versus tells. The Flower-Infused Cocktail is tailored to encourage the novice to give home bartending with a flair a ‘go’ as much as it is a resource to have on hand for that bartender who is on a journey to make a name and mark for him/herself as much as the bar where he/she is tending. Well done Ms. Brown. I do believe you have found your calling in ‘how to’ write and deliver an incredibly informative and beautifully illustrated ‘manual’! Cheers!
Quill says: Whether you’re out and about for a night on the town or entertaining guests at home, make sure your bartender knows how to make a ‘Bramble On’!
The Flower-Infused Cocktail: Flowers, with a Twist
Amish Friends Farmhouse Favorites Cookbook
Eating for Pregnancy: Your Essential Month-by-Month Nutrition Guide and Cookbook
365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day
Southern Seasons: 12 Months of Tea-licious Recipes & Ideas
The Chocolate Lover's Cookbook
Ally's Kitchen: A Passport for Adventurous Palates
Crave, Eat, Heal: Plant-Based Whole Food Recipes to Satisfy Every Appetite
The Cheese Lover's Cookbook
Eat, Drink, and Be Green: Easy and Delicious Recipes for a Healthy Lifestyle
Main Squeeze: Juicing Recipes for Your Healthiest Self
Backyard Dutch Oven Cooking
Sweet Cast Iron Creations: Dutch Oven Desserts
The Calories In, Calories Out Cookbook: 200 Everyday Recipes That Take the Guesswork Out of Counting Calories - Plus, the Exercise It Takes to Burn Them Off
Dining at the White House: From the President’s Table to Yours
Delicious Vegetarian Main Dishes: You're the Chef
Tasty Sandwiches: You're the Chef
Healthy Foods from A to Z/Comida sana del la A a la Z
Maccabee Meals: Food and Fun for Hanukkah
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking
Recipes to Die For: A Victoria Square Cookbook
Good Bite Weeknight Meals: Delicious Made Easy
The Cook and the Butcher: Juicy Recipes for Everyday Beef, Pork, Lamb and Veal Dishes
Good Food to Share: Recipes for Entertaining with Family and Friends
Joyful Cooking in the Pursuit of Good Health
The Biggest Loser Flavors of the World Cookbook
Simple, Fresh & Healthy: A Collection of Seasonal Recipes
America the Edible: A Hungry History, From Sea to Dining Sea
Creative Kitchen Crafts
Kosher by Design Teens and 20-Somethings: Cooking for the Next Generation
Easy Christmas Cut-up Cakes for Kids
No-Bake Gingerbread Houses for Kids
Mary’s Place: Reflections and Recipes
Tea with a Twist: Entertaining and Cooking with Tea
The World in Your Teacup: Celebrating Tea Traditions, Near and Far
Eating for Pregnancy: The Essential Nutrition Guide and Guidebook for Today’s Mothers-to-Be
Gourmet Meals in Crappy Little Kitchens
The Vegetarian Slow Cooker: Over 200 Delicious Recipes
Microwave Cooking for One
Spice Up Your Life: The Flexitarian Way
Ani’s Raw Food Desserts: 85 Easy, Delectable Sweets and Treats
The Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Week
Oishinbo: a la Carte
The Silver Palate Cookbook